Phool Makhana
Leading Wholesaler and Trader of 3 Suta Phool Makhana, 4 Suta Handpicked Phool Makhana, 4 Suta Natural Phool Makhana, 5 Suta Handpicked Phool Makhana, 5 Suta Phool Makhana, 6 Plus Suta Handpicked Phool Makhana and 6 Plus Suta Phool Makhana from Ambedkar Nagar.
| Business Type | Supplier, Trader |
| Type | Phool Makhana |
| Packaging Type | Plastic Packet |
| Usage/Application | Snacking or Cooking |
| Shelf Life | 12 Months |
| Purity | 100% |
| Size | 3 Suta |
| Storage | Cool And Dry Place |
| Business Type | Supplier, Trader |
| Type | Raw Makhana |
| Packaging Type | Plastic Packet |
| Shelf Life | 6 Months |
| Purity | 100% |
| Size | 4 Suta |
| Color | White |
| Storage | Cool And Dry Place |
| Nutritional Information | High In Protein And Low In Calories |
| Business Type | Supplier, Trader |
| Packaging Type | Plastic Packet |
| Usage/Application | Snacks, Cooking |
| Shelf Life | 12 Months |
| Color | White |
| Purity | 100% |
| Size | Small, Medium, Large |
| Business Type | Supplier, Trader |
| Type | Phool Makhana |
| Packaging Type | Plastic Packet |
| Shelf Life | 6 Months |
| Color | White |
| Size | Small |
| Processing | Raw |
| Storage | Cool And Dry Place |
| Suitable For | Snacking or Cooking |
| Business Type | Supplier, Trader |
| Type | Phool Makhana |
| Packaging Type | Plastic Packet |
| Shelf Life | 6 Months |
| Color | White |
| Storage Instructions | Store In A Cool, Dry Place |
| Size | 5 Suta |
| Purity | 100% |
| Nutritional Info | High In Protein And Fiber |
| Business Type | Supplier, Trader |
| Type | Phool Makhana |
| Packaging Type | Plastic Packet |
| Shelf Life | 6 Months |
| Size | 6 Plus Suta |
| Color | White |
| Storage | Cool And Dry Place |
| Nutrition Facts | Protein-rich, Low In Fat |
| Business Type | Supplier, Trader |
| Type | Phool Makhana |
| Packaging Type | Plastic Packet |
| Shelf Life | 12 Months |
| Size | 6 Plus Suta |
| Storage Instructions | Store In A Cool, Dry Place |
| Usage Instructions | Ready To Eat, Can Be Roasted Or Used In Recipes |
